![]() There is a “route de l’absinthe”, a cross-border project between the Val de Travers (Switzerland) and the Pontarlier region (France), which can be followed to discover the industrial, cultural, and historical sites linked to the absinthe. In Pontarlier, we must mention the Armand Guy distillery which, on August 19, 2019, obtained from the European Commission the Geographical Indication of spirit drink, thus protecting the appellation “Absinthe de Pontarlier” on the whole European territory. Stores and prices for Green Fairy Absinth tasting notes, market data, where to buy in USA. Its production and sales have gradually increased, while remaining a specialty of its region of origin. Through its associations with absinthe, Artemisia absint. ![]() Today, absinthe is produced in France by a dozen distilleries (respecting the European limit of 35mg/kg of thujone). Due to prohibition, absinthe became a clandestine drink in its region of origin, which allowed the ancestral recipes to be kept and even improved until, at the beginning of the 21st century, prohibition was lifted in Europe and in France in 2011. Through studies, it was determined that the cause of the hallucinations and their consequences was due to the consumption of high doses of this alcohol. Now the green stuff is back, along with many delicious ways to enjoy it. It was thujone, the active ingredient in the wormwood plant, that was blamed for the hallucinogenic effects. Absinthe was a 19th century bestselling spirit, before the wine industry besmirched its reputation. It was banned at the beginning of the 20th century in the United States, Switzerland, Belgium, the Netherlands and of course France because of the many cases of insanity, suicide and violence that were attributed to it. The growing fame of the green fairy was also accompanied by attacks all over the world. And finally, its popularity in the art world of the time because of its reputation for helping the development of the imagination.Īrtists such as Pablo Picasso, Edgar Degas, Edouard Manet, Vincent Van Gogh, Henri de Toulouse-Lautrec, Paul Verlaine, Arthur Rimbaud, and Charles Baudelaire have praised the merits of this drink. The second reason would be its low price compared to the high price of wine due to the bad harvests of the latter throughout the 19th century. However, the soldiers back in France continued to drink the spirit that gave them so much pleasure. First, the French army in its campaigns of conquest and colonization was encouraged to drink absinthe to fight diseases such as malaria or to purify the water.
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